The Mezes (Appetizers)
The food we serve comes from thousands of years of arduous preparation aimed to understand natural food preservation. Grape leaves, for example, used to be picked in the middle of the season, when the pH-level was suited for the taste of the filling content (first press olive and lemon mix). Back then, the leaves would be individually cleaned and stacked in salt water to preserve them. Nowadays, the tradition continues with each fresh leaf being wrapped with the home-made mix that savors the taste and reminds our guest of how the food and the earth that grows it are still naturally connected.
The Deserts
From phyllo dough based pastries (baklava and lady fingers) to imported Italian Tiramisu or a sip of Port wine dessert, the mediterranean meal is only complete once the sweet tooth craving has been satisfied.
The Restaurant
Kybele started out as an unassuming sandwich shop that catered to the lunch crowds in Marietta square. Within a year, the owners opened up a large dining room creating an entertaining Turkish and Mediterranean experience. Kybele boasts eclectic meals, belly dancers, live music, a hookah bar, and large or small catering. Please visit the pages above to get more details about the food and entertainment services.
The Reviews
See our reviews at: City Search and Atlanta Restaurant |
